Looking for a vibrant and refreshing dish that perfectly balances flavor and nutrition? Look no further than our Spinach Salad with Feta, New Potatoes, and Artichokes! This delightful vegetarian and gluten-free salad is not only a feast for the eyes but also a wholesome addition to any meal. With its colorful array of ingredients, it’s an ideal side dish, antipasti, or even a light starter that will impress your guests.
Imagine the tender, quartered artichoke hearts mingling with the crispness of fresh spinach, the sweetness of cherry tomatoes, and the satisfying bite of kalamata olives. Each ingredient brings its own unique flavor, creating a harmonious blend that is both delicious and nutritious. The creamy feta cheese adds a rich, tangy element that elevates the entire dish, while the new potatoes provide a hearty touch that makes this salad truly satisfying.
Ready in just 45 minutes, this salad is perfect for gatherings, picnics, or a simple weeknight dinner. With only 202 calories per serving, you can indulge without guilt. So, gather your fresh ingredients, and let’s create a dish that not only nourishes the body but also delights the palate. Your taste buds will thank you!
