If you’re searching for a light yet satisfying salad that strikes the perfect balance between savory and sweet, look no further than this Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette. This vibrant dish is an explosion of flavors and textures, making it an ideal side for any meal or a refreshing starter for your next gathering. With its hearty blend of fresh baby spinach, creamy Gorgonzola, and crunchy pistachios, this salad is truly a feast for both the eyes and the palate.
The real star of this recipe, however, is the innovative pepper jelly vinaigrette. A quick blast in the microwave transforms the jelly into a luscious dressing, elegantly combining cider vinegar, extra-virgin olive oil, and black pepper. The result is a sweet and tangy sauce that perfectly complements the earthy greens and rich cheese. Plus, with a health score of 70, this salad is not just delicious—it’s also a very healthy option for your diet.
As a vegetarian and gluten-free dish, it caters to many dietary preferences, making it a great choice for entertaining friends and family. Whether you're enjoying it as a snack or serving it as an antipasto, this salad is sure to impress. Prepare to delight your taste buds and nourish your body with this exquisite Spinach Salad—a true celebration of fresh, wholesome ingredients!
