Spinach Salad with Hot Salami Cubes

Looking for a vibrant and satisfying salad that’s both gluten-free and dairy-free? Look no further than this Spinach Salad with Hot Salami Cubes! This delightful dish combines the fresh, earthy flavors of spinach with the savory richness of crispy salami, creating a perfect balance that will tantalize your taste buds.

In just 45 minutes, you can whip up a salad that serves six, making it an ideal choice for gatherings, picnics, or a simple weeknight dinner. The star of this recipe is the hot salami, which is sautéed to perfection, releasing its flavorful oils that create a warm dressing for the salad. The addition of hard-boiled eggs not only enhances the protein content but also adds a creamy texture that complements the crunchy greens.

With a zesty dressing made from Dijon mustard, honey, and red wine vinegar, this salad is not just a side dish; it can also serve as a hearty antipasti or a light snack. The combination of fresh spinach, sweet honey, and the kick of black pepper will leave you craving more. Plus, it’s a great way to incorporate more greens into your diet without sacrificing flavor. So, gather your ingredients and get ready to impress your family and friends with this deliciously unique salad!