Spinach Salad with Orange Vinaigrette

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.8 teaspoon pepper black freshly ground
• 1 clove garlic peeled
• 2 tablespoons honey 
• 2  juice of orange juiced
• 0.8 cup olive oil extra-virgin
• 2  orange zest 
• 6 slices pancetta 
• 0.8 teaspoon salt 
• 10 ounces pre-washed spinach 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes.
4. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
5. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined.
6. Transfer to a container and store in the refrigerator.
7. To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach.
8. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.