Spinach Salad with Warm Balsamic Walnut Dressing

Ingredients

• 0.3 cup heinz balsamic vinegar 
• 4 oz athenos feta cheese crumbled traditional
• 1 cup mushrooms fresh sliced
• 2  hard-cooked eggs quartered
• 0.3 cup olive oil 
• 0.3 tsp pepper 
• 0.5  onion red sliced
• 0.5 tsp salt 
• 10 oz pkt spinach washed drained
• 8 slices oscar mayer center cut bacon 
• 0.5 cup planters walnuts coarsely chopped

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Toss spinach with mushrooms, cheese and onions in large bowl; set aside.
2. Cook bacon in large skillet on medium heat to desired crispness, turning frequently.
3. Remove bacon from skillet; reserve 2 Tbsp. of the drippings in skillet.
4. Place bacon on paper towels to drain.
5. Add walnuts to reserved drippings in skillet. Cook 1 to 2 min. or until lightly toasted, stirring occasionally. Stir in vinegar, oil, salt and pepper. Cook 30 sec. or until heated through.
6. Pour hot dressing over salad; toss to coat. Top with eggs. Crumble bacon; sprinkle over salad.