Spinach Saute

Ingredients

• 12 ounces pre-washed baby spinach 
• 4 servings pepper black freshly ground
• 1 teaspoon garlic crushed
• 4 servings kosher salt 
• 2 tablespoons olive oil extra-virgin
• 1 cup onions frozen

Equipment

• frying pan
• tongs

Directions

1. In a large saute pan, heat oil over medium heat.
2. Add garlic and onions and saute for 2 minutes. Turn heat up to medium-high and add spinach in handfuls, constantly tossing and moving with tongs as it wilts down. As soon as spinach has completely wilted remove from heat, season with salt and pepper, and serve.