45 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 9g
Price Per Serving: 0.06$
9kcal
Nutrition
Calories: 9kcal
Protein: 9.94%
Fat: 75.82%
Carbs: 14.24%
Ingredients
- 0.5 cup cucumber chunks peeled
- 2 Tbsp basil fresh chopped
- 0.3 cup low-moisture part-skim mozzarella cheese shredded kraft
- 2 slices onion red thin
- 1.5 cups tightly torn spinach fresh packed
- 0.3 cup sun tomato vinaigrette dressing dried kraft
- 2 small tomatoes cut into large chunks
Equipment
Directions
- Toss spinach with all remaining ingredients except dressing.
- Add dressing; mix lightly.
- Refrigerate 30 min.
Nutrition Facts
Properties
Nutrition Score
0.82173912688766%
Flavonoids
Nutrients percent of daily need
