Looking for a vibrant and nutritious salad that’s perfect for any occasion? Look no further than our Spinach, White Bean, and Bacon Salad with Maple-Mustard Dressing! This delightful dish combines the earthy flavors of fresh baby spinach with the creamy texture of Great Northern beans, all brought together by the savory crunch of crumbled bacon. It’s a salad that not only pleases the palate but also packs a punch of protein and fiber, making it a satisfying choice for a side dish, antipasti, or even a light snack.
What sets this salad apart is its unique dressing, a harmonious blend of maple syrup and Dijon mustard, which adds a sweet and tangy twist that elevates the entire dish. The addition of thinly sliced green onions and finely chopped red bell pepper not only enhances the flavor but also adds a pop of color, making this salad as visually appealing as it is delicious.
Best of all, this recipe is gluten-free and dairy-free, making it an excellent option for those with dietary restrictions. Ready in just 45 minutes and serving up to 8 people, it’s perfect for gatherings or meal prep for the week ahead. Whether you’re hosting a dinner party or simply looking to enjoy a healthy meal, this Spinach, White Bean, and Bacon Salad is sure to impress!
