Spiral Candle Cake

Dairy Free
Spiral Candle Cake
128 min.
16
239kcal

Suggestions


Welcome to the delightful world of the Spiral Candle Cake, a whimsical dessert that is sure to bring joy to any celebration! This dairy-free cake is not only visually stunning but also incredibly easy to make, making it the perfect treat for both novice and experienced bakers alike. With its vibrant spiral candles and colorful candy-coating wafers, this cake is designed to be the centerpiece of your dessert table, captivating the eyes and taste buds of your guests.

Imagine the excitement as you slice into this moist and fluffy cake, revealing its delicious layers and the sweet aroma wafting through the air. Each bite is a delightful combination of soft cake and creamy frosting, with a hint of nostalgia that will remind you of childhood birthday parties. The Spiral Candle Cake is versatile, allowing you to customize it with your favorite flavors and colors, making it suitable for any occasion—from birthdays to holidays or just a fun family gathering.

Not only is this cake a feast for the senses, but it also caters to those with dietary restrictions, as it is completely dairy-free. So, gather your loved ones, roll up your sleeves, and get ready to create a masterpiece that will not only satisfy your sweet tooth but also create lasting memories. Let’s dive into the fun of baking and decorating this enchanting Spiral Candle Cake!

Ingredients

  • box vanilla cake donut holes your favorite (or flavor)
  • 16 oz vanilla frosting your favorite (or flavor)
  • serving candy melts 
  • 0.1 inch frangelico thin
  • serving frangelico 

Equipment

  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  2. While cake is cooling, place candles in warm water until soft and pliable; wrap each candle around pencil. Cool candles about 15 seconds; remove pencils.
  3. Place 1 cake layer, rounded side down, on serving plate.
  4. Spread with about 1/3 cup frosting.
  5. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Arrange candles and wafers on cake.

Nutrition Facts

Calories239kcal
Protein2.22%
Fat21.75%
Carbs76.03%

Properties

Glycemic Index
2.69
Glycemic Load
8.28
Inflammation Score
-1
Nutrition Score
3.0595651968666%

Nutrients percent of daily need

Calories:238.84kcal
11.94%
Fat:5.79g
8.91%
Saturated Fat:1.48g
9.25%
Carbohydrates:45.55g
15.18%
Net Carbohydrates:45.19g
16.43%
Sugar:31.5g
35%
Cholesterol:0mg
0%
Sodium:276.12mg
12.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.33g
2.66%
Phosphorus:114mg
11.4%
Vitamin B2:0.16mg
9.16%
Calcium:71.61mg
7.16%
Folate:24.89µg
6.22%
Vitamin B1:0.07mg
4.86%
Vitamin E:0.71mg
4.77%
Vitamin K:4.56µg
4.34%
Vitamin B3:0.83mg
4.17%
Selenium:2.81µg
4.01%
Iron:0.68mg
3.75%
Manganese:0.07mg
3.31%
Fiber:0.36g
1.42%
Copper:0.03mg
1.31%
Zinc:0.17mg
1.12%
Vitamin B5:0.11mg
1.11%