Spirited Cranberry-Apricot Sauce

Ingredients

• 12 ounce cranberries fresh
• 3 ounces apricots dried thinly sliced
• 0.3 cup honey 
• 0.3 cup orange juice 
• 0.7 cup sugar 
• 0.8 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Combine apricots and sherry in a small bowl; cover and let stand 8 hours.
2. Combine water and sugar in a medium saucepan; bring to a boil.
3. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.