Are you looking for a delicious and nutritious dip that will impress your guests and satisfy your cravings? Look no further than this delightful Split Pea Hummus! Perfectly suited for any occasion, this recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for a wide range of dietary preferences.
With its vibrant green color and creamy texture, this hummus is a feast for the eyes as well as the palate. The earthy flavor of dried green split peas is beautifully complemented by the aromatic garlic and the warm notes of ground cumin. A splash of fresh lemon juice adds a zesty brightness, while the rich olive oil brings everything together, creating a smooth and luscious dip that you won't be able to resist.
Ready in just 55 minutes and serving up to 25 people, this Split Pea Hummus is perfect for gatherings, parties, or simply as a healthy snack. With only 46 calories per serving, you can indulge guilt-free! Whether you serve it as an antipasti, starter, or appetizer, this hummus pairs wonderfully with fresh vegetables, pita bread, or crackers. Get ready to elevate your snacking game with this wholesome and flavorful treat!
