If you're in search of a hearty yet healthy dish that warms the soul, look no further than this delightful Split Pea Soup. Ideal for anyone seeking gluten-free and dairy-free options, this recipe not only satisfies your cravings but also keeps calorie counts in check with just 109 kcal per serving. Packed with vibrant vegetables and the incredible flavor of herbs, this soup is a celebration of both taste and nutrition.
The comforting combination of split green peas, tender vegetables, and fragrant herbs creates a symphony of flavors that will have you coming back for seconds. The use of low-sodium ham adds a subtle smoky richness, while the fresh basil and oregano elevate the dish with bright, aromatic notes. Whether served as a starter, a nourishing snack, or even as part of a cozy dinner, this soup makes for a versatile and satisfying meal.
In just 45 minutes, you can create a bowl of warmth that serves up to eight people, making it perfect for family gatherings or meal prep for the week ahead. The recipe is simple and requires minimal equipment, so even novice cooks can whip it up with ease. Let this Split Pea Soup be your new go-to dish, offering comfort and health in every spoonful!
