Welcome to a delightful culinary experience with our Split Pea Soup, a dish that perfectly balances health and flavor! This gluten-free and dairy-free recipe is not only very healthy but also incredibly satisfying, making it an ideal choice for lunch, dinner, or any main course meal. With a health score of 59, you can indulge in this hearty soup without any guilt.
Imagine the comforting aroma of simmering split peas, fresh vegetables, and savory ham wafting through your kitchen as it cooks in a slow cooker. The combination of allspice berries, bay leaves, and whole peppercorns wrapped in cheesecloth infuses the soup with a depth of flavor that will warm your soul. Each bowl is packed with nutrients, boasting a caloric breakdown that includes 32.03% protein, 8.57% fat, and 59.4% carbohydrates, making it a balanced meal for everyone.
Whether you're looking to nourish your family or impress guests with a wholesome dish, this Split Pea Soup is sure to be a hit. It's easy to prepare, requiring just a few simple steps, and the slow cooking process allows the flavors to meld beautifully. So grab your slow cooker, gather your ingredients, and get ready to enjoy a bowl of this deliciously comforting soup that is as good for your body as it is for your taste buds!
