Welcome to a heartwarming bowl of Split Pea Soup, a classic dish that not only warms your soul but also nourishes your body! With a remarkable health score of 99, this gluten-free and dairy-free recipe is perfect for anyone looking to indulge in a very healthy meal without sacrificing flavor. Whether you're preparing a cozy lunch, a satisfying dinner, or a main course for a gathering, this soup is sure to impress.
Imagine the delightful aroma of simmering split peas, tender vegetables, and savory ham filling your kitchen as you prepare this comforting dish. The combination of carrots, celery, and potatoes adds a wonderful texture and sweetness, while the ham bone infuses the soup with rich, smoky flavors that will have everyone coming back for seconds. Plus, with only 232 calories per serving, you can enjoy this hearty meal guilt-free!
Perfect for meal prep, this recipe serves eight, making it an excellent choice for family dinners or meal planning for the week ahead. The long cooking time allows the flavors to meld beautifully, creating a deliciously satisfying experience in every spoonful. So grab your pot, gather your ingredients, and let’s dive into the delightful world of homemade Split Pea Soup!
