If you're in search of a hearty and nourishing meal that delights the senses, look no further than this Split Pea Soup with Tofu! Packed with wholesome ingredients and bursting with flavors, this vegan, vegetarian, and gluten-free dish is perfect for anyone wanting to enjoy a comforting bowl of soup. With a health score of 67, this recipe not only satisfies your taste buds but also supports your well-being.
The vibrant mix of diced carrots, fragrant garlic, and soft cooked potatoes melds beautifully with the earthy tones of green split peas, creating a delightful base. What truly sets this recipe apart is the creamy blend of soft tofu and fresh spinach, which provides a rich, velvety texture and a boost of protein. Whether served as a starter or a filling snack, this soup makes for a wholesome addition to any meal.
Ready in just 140 minutes and yielding eight generous servings, this dish is perfect for family gatherings or meal prepping for the week ahead. It's not just a soup; it's a culinary experience that warms you from the inside out while ensuring you are flooding your body with essential nutrients. Dive into this delicious bowl of comfort that is not just easy to make but also incredibly satisfying—your body and palate will thank you!
