Warm up your kitchen and savor the delightful aromas of our Split Pea-Squash Stew with Basil and Serrano. This vegetarian and gluten-free dish not only caters to various dietary needs but also delivers a taste sensation that will excite your palate. With the rich sweetness of butternut squash, the nutty flavor of yellow split peas, and a zesty kick from fresh serrano chiles, this stew is the perfect meal for a cozy lunch or a satisfying dinner.
What sets this stew apart is the fragrant spiced butter, infused with cumin, ginger, and fresh basil, that elevates the dish to extraordinary heights. As you cook, the warmth of the spices fills the air, creating an inviting atmosphere that will have everyone gathering around the table. Not only is this stew a feast for the taste buds, but it's also a low FODMAP option, making it suitable for those with specific dietary considerations.
In just 45 minutes, you can create a delicious and comforting dish that serves four hearty portions. With approximately 436 calories per serving, this stew is a nutritious, wholesome choice for any meal. Whether you're looking to impress guests or simply want a self-care dish that warms the soul, our Split Pea-Squash Stew with Basil and Serrano is sure to become a cherished recipe in your kitchen.
