Spooky Brownies

Dairy Free
Health score
1%
Spooky Brownies
175 min.
16
501kcal

Suggestions


Get ready to unleash your inner baker with these Spooky Brownies, the perfect treat for Halloween or any festive gathering! These delightful, dairy-free brownies are not only a feast for the eyes but also a deliciously rich dessert that will have everyone coming back for more. With a total preparation time of just 175 minutes, you can easily whip up a batch that serves 16 people, making them ideal for parties or family gatherings.

Imagine sinking your teeth into a fudgy brownie topped with a fluffy marshmallow and adorned with vibrant decorations that scream Halloween fun! The combination of creamy white frosting, colorful gel food colors, and playful gummy worms creates a whimsical treat that is sure to impress both kids and adults alike. Plus, the use of Betty's premium brownie mix ensures that you achieve that perfect texture without any hassle.

Whether you're hosting a spooky movie night or a Halloween party, these Spooky Brownies will be the star of the dessert table. With their eye-catching designs and delicious flavors, they are not just a treat; they are an experience! So gather your ingredients, roll up your sleeves, and let the decorating fun begin. Your guests will be thrilled to indulge in these frightfully delightful brownies!

Ingredients

  • box brownie mix (1 lb 2.4 oz)
  • 1.3 cups creamy peanut butter white (from 16 oz container)
  • 0.7 oz decorating gel black
  •  fruit red (any variety)
  • 16 servings pumpkin candies and gummy worms 
  • 16 servings m&m candies 
  • 16 large marshmallows 
  • 16 servings vegetable oil for on brownie mix box
  • 16 servings purple gel food coloring green blue

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 1/2 hours.
  2. Cut into 4 rows by 4 rows, making 16 brownies.
  3. Divide frosting among 3 small microwavable bowls.
  4. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
  5. Decorate as directed below, using 5 or 6 brownies for each bowl of frosting.Franken-Brownies
  6. Add 3 drops green food color to frosting in 1 bowl; mix well. Top each of 6 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green M&M's minis chocolate candies for eyes and ears. Use black gel for mouths and centers of eyes.
  7. Cut fruit snack to use for hair.Boo-Brownies
  8. Top each of 5 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths.Spider Brownies
  9. Add 2 drops pink food color and 1 drop blue food color to frosting in 1 bowl; mix well. Top each of 5 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange M&M's minis chocolate candies for eyes. Use black gel for mouths, centers of eyes and eyebrows.

Nutrition Facts

Calories501kcal
Protein5.53%
Fat55.42%
Carbs39.05%

Properties

Glycemic Index
4.66
Glycemic Load
3.93
Inflammation Score
-3
Nutrition Score
6.2482607779296%

Nutrients percent of daily need

Calories:501.4kcal
25.07%
Fat:31.7g
48.77%
Saturated Fat:7.18g
44.87%
Carbohydrates:50.26g
16.75%
Net Carbohydrates:48.43g
17.61%
Sugar:34.92g
38.8%
Cholesterol:2.25mg
0.75%
Sodium:197.15mg
8.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.12g
14.23%
Vitamin K:27.1µg
25.81%
Vitamin E:2.98mg
19.88%
Manganese:0.3mg
15.18%
Vitamin B3:2.8mg
13.98%
Magnesium:35.61mg
8.9%
Iron:1.53mg
8.53%
Fiber:1.83g
7.32%
Phosphorus:72.26mg
7.23%
Copper:0.11mg
5.63%
Vitamin B6:0.09mg
4.71%
Folate:17.97µg
4.49%
Potassium:139.06mg
3.97%
Zinc:0.54mg
3.6%
Calcium:28.89mg
2.89%
Vitamin B2:0.05mg
2.67%
Vitamin A:118.54IU
2.37%
Vitamin B5:0.23mg
2.26%
Vitamin B1:0.03mg
2.08%
Selenium:0.95µg
1.35%