Spooky Crème Caramels

Gluten Free
Health score
1%
Spooky Crème Caramels
70 min.
8
350kcal

Suggestions


Get ready to be enchanted by the delightful Spooky Crème Caramels, the perfect dessert to impress your family and friends during the festive season! This gluten-free treat combines the silky smoothness of classic crème caramel with a spooky twist, making it both a delicious and visually captivating dessert.

As you prepare this indulgent dish, you’ll experience the joy of creating luscious caramel and the creamy custard that is uniquely satisfying. This recipe, designed to serve eight, is not only a culinary adventure but also a celebration of flavors, with rich chocolate aesthetics that add a playful and eerie element to your table.

Imagine the smiles and surprise on your guests' faces as they dig into these elegant caramel creations, marveling at the delicate chocolate spiderwebs adorning each one. With a preparation time of just 70 minutes, you can easily whip up these charming desserts, ensuring a delightful finish to any meal.

Perfect for Halloween gatherings, family dinners, or simply to satisfy your sweet tooth, the Spooky Crème Caramels encompass the spirit of the season while being irresistibly delicious. Dive into the sweetness and let your creativity shine in the kitchen as you craft this unforgettable dessert!

Ingredients

  • 0.5 cup chocolate chips 
  • large eggs 
  • cups milk 
  • servings salt 
  • cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • whisk
  • ramekin
  • baking pan

Directions

  1. Preheat oven to 350F. In a pan mix 1 1/2 cups sugar and 1/3 cup water. Cook over low heat until sugar dissolves. Raise heat to medium-high; cook for 15 minutes, until mixture turns deep amber, swirling pan every few minutes. Divide caramel between 8 6-oz. ramekins.
  2. Warm milk over medium heat until it simmers.
  3. Whisk 1/2 cup sugar, eggs, salt and vanilla in a bowl.
  4. Whisking constantly, slowly pour in hot milk. Strain, then pour mixture into ramekins over caramel.
  5. Place ramekins in a large baking dish.
  6. Pour in hot water until it's halfway up sides of ramekins.
  7. Bake until set, 50 minutes.
  8. Remove ramekins to a rack to cool. Cover each with plastic; chill for 8 hours.
  9. Melt chocolate; cool to room temperature. On a parchment-lined baking sheet, draw 8 circles as wide as ramekin bottoms. Turn parchment over.
  10. Pour chocolate into a ziplock bag; seal it and snip off a corner. In each circle pipe 5 circles and 8 spokes. Refrigerate to set.
  11. Draw a knife around inside edge of ramekin; invert crme caramel onto a plate. Gently lift a web and place on top of custard. Repeat with remaining custards and serve.

Nutrition Facts

Calories350kcal
Protein7.76%
Fat23.34%
Carbs68.9%

Properties

Glycemic Index
13.51
Glycemic Load
36.53
Inflammation Score
-1
Nutrition Score
5.9947826719802%

Nutrients percent of daily need

Calories:349.78kcal
17.49%
Fat:9.27g
14.27%
Saturated Fat:4.69g
29.31%
Carbohydrates:61.59g
20.53%
Net Carbohydrates:61.59g
22.4%
Sugar:60.91g
67.68%
Cholesterol:127.23mg
42.41%
Sodium:273.48mg
11.89%
Alcohol:0.17g
100%
Alcohol %:0.12%
100%
Protein:6.94g
13.88%
Selenium:11.63µg
16.62%
Vitamin B2:0.28mg
16.42%
Phosphorus:154.32mg
15.43%
Calcium:138.76mg
13.88%
Vitamin B12:0.77µg
12.87%
Vitamin D:1.63µg
10.88%
Vitamin B5:0.82mg
8.21%
Vitamin A:316.98IU
6.34%
Potassium:214.3mg
6.12%
Vitamin B6:0.11mg
5.45%
Zinc:0.78mg
5.23%
Vitamin B1:0.06mg
4.25%
Magnesium:14.8mg
3.7%
Folate:14.69µg
3.67%
Iron:0.57mg
3.19%
Vitamin E:0.37mg
2.49%
Copper:0.03mg
1.37%
Source:My Recipes