Spooky Eyeball Tacos

Gluten Free
Spooky Eyeball Tacos
40 min.
40
46kcal

Suggestions

Ingredients

  • 2.3 oz olives black drained sliced canned
  • 0.8 cup knudsen cream sour
  • lb ground beef lean
  • 0.8 cup taco bellâ® & chunky salsa thick
  • oz taco bellâ® taco seasoning mix 
  • 12  taco bellâ® crunchy taco shells 

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 350F.
  2. Mix meat and seasoning mix; shape into 36 (1-inch) balls.
  3. Place in 15x10x1-inch pan.
  4. Bake 15 to 20 min. or until done (160F).
  5. Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream.
  6. Garnish with olives to resemble eyeballs.

Nutrition Facts

Calories46kcal
Protein24.53%
Fat47.28%
Carbs28.19%

Properties

Glycemic Index
1.7
Glycemic Load
1.39
Inflammation Score
-1
Nutrition Score
1.8973913173313%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:46.27kcal
2.31%
Fat:2.44g
3.76%
Saturated Fat:0.98g
6.12%
Carbohydrates:3.27g
1.09%
Net Carbohydrates:2.76g
1%
Sugar:0.53g
0.59%
Cholesterol:9.58mg
3.19%
Sodium:134.52mg
5.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.85g
5.7%
Zinc:0.66mg
4.4%
Vitamin B12:0.26µg
4.38%
Vitamin B3:0.75mg
3.76%
Phosphorus:35.74mg
3.57%
Selenium:2.36µg
3.38%
Vitamin B6:0.06mg
3.13%
Vitamin A:123.63IU
2.47%
Iron:0.41mg
2.27%
Fiber:0.51g
2.06%
Potassium:66.19mg
1.89%
Vitamin B2:0.03mg
1.77%
Magnesium:6.82mg
1.71%
Manganese:0.03mg
1.38%
Vitamin E:0.19mg
1.29%
Calcium:11.17mg
1.12%
Vitamin B1:0.02mg
1.02%