40 min.
Preparation time
Preparation: 20 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 26g
Price Per Serving: 0.25$
46kcal
Nutrition
Calories: 46kcal
Protein: 24.53%
Fat: 47.28%
Carbs: 28.19%
Ingredients
- 2.3 oz olives black drained sliced canned
- 0.8 cup knudsen cream sour
- 1 lb ground beef lean
- 0.8 cup taco bellâ® & chunky salsa thick
- 1 oz taco bellâ® taco seasoning mix
- 12 taco bellâ® crunchy taco shells
Equipment
Directions
- Heat oven to 350F.
- Mix meat and seasoning mix; shape into 36 (1-inch) balls.
- Place in 15x10x1-inch pan.
- Bake 15 to 20 min. or until done (160F).
- Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream.
- Garnish with olives to resemble eyeballs.
Nutrition Facts
Properties
Nutrition Score
1.8973913173313%
Flavonoids
Nutrients percent of daily need