Spooky Halloween Tree

Dairy Free
Spooky Halloween Tree
60 min.
30
104kcal

Suggestions


Get ready to add a touch of spookiness to your Halloween celebrations with our delightful Spooky Halloween Tree recipe! Perfect for parties, this dairy-free treat is not only a fun activity for the whole family but also a delicious snack that will impress your guests. With a preparation time of just 60 minutes, you can whip up these charming cookie ornaments in no time.

Imagine a whimsical tree adorned with vibrant orange cookies, each one uniquely shaped and decorated to capture the spirit of Halloween. The combination of buttery goodness and a hint of vanilla creates a mouthwatering flavor that pairs perfectly with the festive atmosphere. Plus, with only 104 calories per serving, you can indulge without the guilt!

This recipe yields 30 servings, making it ideal for gatherings, school events, or simply to enjoy at home. The process of rolling out the dough, cutting out spooky shapes, and hanging them on your Halloween tree is not just about baking; it’s about creating memories with loved ones. So gather your friends and family, roll up your sleeves, and let your creativity shine as you decorate these delightful cookies. Whether you’re a seasoned baker or a novice in the kitchen, this Spooky Halloween Tree will surely become a cherished tradition in your Halloween festivities!

Ingredients

  • 0.3 cup butter softened
  •  eggs 
  • 30 servings purple gel food coloring 
  • 0.3 cup shortening 
  • 0.5 teaspoon vanilla 
  • box cake mix white yellow

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • pot
  • hand mixer
  • cookie cutter
  • rolling pin
  • drinking straws

Directions

  1. Heat oven to 375F (350F for dark or nonstick pans). In large bowl, beat all ingredients with electric mixer on medium speed about 1 minute or until thoroughly mixed.
  2. Divide dough in half. On lightly floured surface, roll each half of dough 1/4 inch thick using cloth-covered rolling pin. With 2 1/2-inch cookie cutters, cut into desired shapes, cutting out eyes, nose, etc., if desired, using sharp knife. On ungreased cookie sheets, place shapes.
  3. Bake 6 to 8 minutes or just until set (centers will be soft). Cool 1 minute. Immediately make hole in tops of some cookies, using end of plastic straw; trim any cut edges with sharp knife to straighten.
  4. Remove from cookie sheets to cooling racks. Cool completely.
  5. Tie ribbon or yarn through holes to hang. Hang ornaments on tree branches anchored in a pot or on Halloween tree (available at craft stores). Decorate remaining cookies as desired, and store covered.

Nutrition Facts

Calories104kcal
Protein3.23%
Fat42.35%
Carbs54.42%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.6034782539405%

Nutrients percent of daily need

Calories:103.98kcal
5.2%
Fat:4.93g
7.58%
Saturated Fat:1.32g
8.22%
Carbohydrates:14.24g
4.75%
Net Carbohydrates:14.04g
5.1%
Sugar:7.47g
8.3%
Cholesterol:5.46mg
1.82%
Sodium:151.42mg
6.58%
Alcohol:0.02g
100%
Alcohol %:0.12%
100%
Protein:0.85g
1.69%
Phosphorus:56.91mg
5.69%
Calcium:37.97mg
3.8%
Folate:12.43µg
3.11%
Vitamin B2:0.05mg
2.79%
Vitamin B1:0.04mg
2.74%
Vitamin E:0.39mg
2.61%
Iron:0.39mg
2.14%
Vitamin B3:0.4mg
2%
Vitamin A:98.14IU
1.96%
Manganese:0.03mg
1.67%
Vitamin K:1.72µg
1.63%
Selenium:0.97µg
1.38%
Vitamin B5:0.1mg
1.03%