Spotted Dick

Vegetarian
Health score
7%
Spotted Dick
300 min.
6
265kcal

Suggestions


Indulge in a classic British dessert with a twist—Spotted Dick! This delightful pudding brings together the comforting flavors of mixed currants, golden raisins, and a hint of lemon zest, making it a cherished treat for all ages. Its rich history dates back to the 19th century, and it remains a beloved dessert that warms the soul.

What makes this recipe even more inviting is its vegetarian-friendly approach, ensuring that everyone can enjoy this traditional dish. The steaming process gives the pudding a wonderfully moist texture, while the luscious custard sauce creates a perfect pairing that elevates each bite. Serve it at family gatherings, festive occasions, or simply as a comforting weeknight dessert—Spotted Dick is sure to be a crowd-pleaser.

Preparing this dish may take some time, but the anticipation is part of the charm. The fragrant aroma that wafts through your kitchen while it steams adds to the delightful experience, turning cooking into a joyous event. Gather your loved ones and embark on a culinary journey that not only satisfies your sweet tooth but also wraps you in the nostalgia of British tradition. It’s time to don your apron and bring a taste of history to your table with this enchanting pudding!

Ingredients

  • servings custard sauce 
  • 0.5 cup golden raisins mixed dried assorted
  • 0.5 teaspoon lemon zest fresh finely grated
  • servings pastry crust 

Equipment

  • knife
  • pot
  • aluminum foil
  • cookie cutter
  • wax paper

Directions

  1. Fill a large heavy pot (at least 8 inches across by 6 inches deep, with a tight-fitting lid) with 1 1/2 inches water. Make a platform for pudding by setting metal cookie cutters or egg-poaching rings in bottom of pot. Knead fruit and zest into dough and form dough into a ball. Put into well-buttered pudding mold and flatten top. Top dough with a round of buttered wax paper, buttered side down, and cover top of mold with heavy-duty foil, crimping tightly around edge.
  2. Bring water in pot to a boil and set mold on platform. Steam pudding, covered, over simmering water 1 1/2 to 2 hours (add more boiling water to pot if necessary), or until golden and puffed.
  3. Transfer pudding in mold to a rack and let stand 5 minutes. Discard foil and wax paper and run a thin knife around edge of pudding. Invert a plate over mold, then invert pudding onto plate.
  4. Serve immediately with custard sauce.
  5. Coarsely chop any large pieces of dried fruit.

Nutrition Facts

Calories265kcal
Protein10.99%
Fat22.88%
Carbs66.13%

Properties

Glycemic Index
21.88
Glycemic Load
17.91
Inflammation Score
-3
Nutrition Score
8.9230434790902%

Flavonoids

Kaempferol
0.33mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:265.4kcal
13.27%
Fat:6.84g
10.52%
Saturated Fat:3.16g
19.77%
Carbohydrates:44.45g
14.82%
Net Carbohydrates:43.58g
15.85%
Sugar:13.99g
15.54%
Cholesterol:71.91mg
23.97%
Sodium:211.67mg
9.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.39g
14.77%
Vitamin B2:0.4mg
23.42%
Phosphorus:211.47mg
21.15%
Calcium:204.71mg
20.47%
Selenium:12.97µg
18.53%
Vitamin B1:0.19mg
12.66%
Vitamin B12:0.73µg
12.22%
Potassium:396.34mg
11.32%
Vitamin D:1.69µg
11.28%
Vitamin B5:1.06mg
10.6%
Folate:29.79µg
7.45%
Magnesium:29.66mg
7.42%
Iron:1.31mg
7.26%
Manganese:0.14mg
6.88%
Vitamin B6:0.14mg
6.76%
Zinc:0.85mg
5.68%
Vitamin B3:1.1mg
5.49%
Copper:0.11mg
5.28%
Vitamin A:256.7IU
5.13%
Fiber:0.86g
3.45%
Vitamin K:1.18µg
1.12%
Source:Epicurious