Spreads

Dairy Free
Health score
1%
Spreads
35 min.
12
359kcal

Suggestions


Indulge in a delightful treat that’s perfect for any gathering with our delicious dairy-free spreads! This recipe is not only easy to make but also offers a rich, satisfying flavor that will leave your guests craving more. With a preparation time of just 35 minutes, you can whip up a batch of these delectable squares in no time, making them an ideal side dish for parties, picnics, or family gatherings.

Imagine the warm aroma of brown sugar and margarine wafting through your kitchen as you mix the ingredients together. The combination of sweet and slightly salty flavors creates a perfect balance, while the melted chocolate chips on top add a luscious finish that’s hard to resist. Each bite is a delightful experience, with a soft and chewy texture that melts in your mouth.

Not only are these spreads dairy-free, but they also cater to a variety of dietary preferences, making them a versatile addition to your recipe collection. With 12 servings and only 359 calories per serving, you can enjoy these treats without the guilt. Whether you’re serving them at a gathering or simply enjoying them at home, these spreads are sure to impress. So, roll up your sleeves and get ready to create a sweet masterpiece that everyone will love!

Ingredients

  • cup brown sugar 
  • ounces chocolate chips ( To 8 Ounces)
  • cups flour 
  • cup butter 
  • 0.5 teaspoon salt 
  • teaspoon vanilla 
  •  eggs whole

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together brown sugar and margarine.
  3. Add egg and mix together.
  4. Add flour, salt, and vanilla, and mix together well.
  5. Spread dough onto cookie sheet to a thickness of 1/4 to 1/2-inch.
  6. Bake for 15 to 20 minutes, or until slightly brown. At this point, pull out of the oven and sprinkle chocolate chips evenly over the top. Return to oven for 1 minute.
  7. Remove and spread melted chips over the top.
  8. Cut into squares.

Nutrition Facts

Calories359kcal
Protein3.1%
Fat49.22%
Carbs47.68%

Properties

Glycemic Index
6.25
Glycemic Load
11.5
Inflammation Score
-5
Nutrition Score
4.4113043959698%

Nutrients percent of daily need

Calories:358.59kcal
17.93%
Fat:19.83g
30.51%
Saturated Fat:5.84g
36.49%
Carbohydrates:43.23g
14.41%
Net Carbohydrates:42.67g
15.52%
Sugar:25.99g
28.88%
Cholesterol:13.64mg
4.55%
Sodium:286.07mg
12.44%
Alcohol:0.11g
100%
Alcohol %:0.19%
100%
Protein:2.81g
5.61%
Vitamin A:696.45IU
13.93%
Selenium:8.41µg
12.01%
Vitamin B1:0.17mg
11.13%
Folate:40.22µg
10.06%
Manganese:0.16mg
7.79%
Vitamin B2:0.13mg
7.47%
Iron:1.16mg
6.46%
Vitamin B3:1.26mg
6.29%
Vitamin E:0.64mg
4.25%
Calcium:36.29mg
3.63%
Phosphorus:34.86mg
3.49%
Potassium:100.69mg
2.88%
Fiber:0.56g
2.25%
Copper:0.04mg
2.08%
Vitamin B5:0.19mg
1.88%
Magnesium:7.28mg
1.82%
Zinc:0.2mg
1.33%
Vitamin B6:0.02mg
1.24%
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