Spring is the perfect season for delightful desserts that celebrate fresh fruits, and our Dairy-Free Spring Apricot Tart is sure to impress! Bursting with the vibrant flavors of ripe apricots and complemented by the crunch of slivered almonds, this tart not only looks stunning but also delivers a deliciously sweet and tangy experience with every bite. The combination of the buttery pie crust and the rich apple jelly glaze brings a wonderful balance, making it a favorite among dessert lovers.
Whether you're hosting a brunch, a dinner party, or simply treating yourself, this elegant tart is incredibly easy to whip up in just 45 minutes. With only a handful of simple ingredients, including our secret weapon—Nabisco Social Tea Biscuits—you’ll create a dessert that is both dairy-free and delightful, ensuring that everyone can indulge without compromise.
Garnished with fresh blueberries or blackberries, this tart becomes not only a treat for your taste buds but also a feast for the eyes. Impress your friends and family with this show-stopping dessert that perfectly captures the essence of spring. Get ready to savor the flavors of the season with a slice of this delightful Spring Apricot Tart!
