Spring Asparagus Ham and Egg Sandwich

Health score
41%
Spring Asparagus Ham and Egg Sandwich
15 min.
2
664kcal

Suggestions

Ingredients

  •  asparagus spears 
  • slices avocado 
  • servings bell pepper black to taste
  • slices roman meal bread toasted
  • large eggs soft
  • ounce prosciutto ham very thinly sliced
  • teaspoons parmesan cheese shaved

Equipment

    Directions

    1. Wrap sliced ham around asparagus spears.
    2. Top each slice of toasted bread with 3 ham wrapped asparagus spears, 1 egg and 2 slices avocado.
    3. Sprinkle with cheese and black pepper.

    Nutrition Facts

    Calories664kcal
    Protein11.12%
    Fat65.89%
    Carbs22.99%

    Properties

    Glycemic Index
    94.83
    Glycemic Load
    9.58
    Inflammation Score
    -9
    Nutrition Score
    38.199130659518%

    Flavonoids

    Cyanidin
    0.96mg
    Epicatechin
    1.08mg
    Epigallocatechin 3-gallate
    0.44mg
    Isorhamnetin
    2.74mg
    Kaempferol
    0.67mg
    Quercetin
    6.71mg

    Nutrients percent of daily need

    Calories:663.64kcal
    33.18%
    Fat:51.64g
    79.45%
    Saturated Fat:9.01g
    56.33%
    Carbohydrates:40.53g
    13.51%
    Net Carbohydrates:18.81g
    6.84%
    Sugar:4.63g
    5.14%
    Cholesterol:195.47mg
    65.16%
    Sodium:409.13mg
    17.79%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:19.62g
    39.23%
    Fiber:21.72g
    86.87%
    Vitamin K:82.99µg
    79.04%
    Folate:309.29µg
    77.32%
    Vitamin B5:5.25mg
    52.54%
    Vitamin B6:0.97mg
    48.26%
    Vitamin E:7.22mg
    48.13%
    Potassium:1664.43mg
    47.56%
    Vitamin B2:0.78mg
    45.95%
    Manganese:0.85mg
    42.66%
    Selenium:29.13µg
    41.62%
    Vitamin B3:7.79mg
    38.95%
    Vitamin C:31.94mg
    38.72%
    Copper:0.74mg
    36.82%
    Phosphorus:349.35mg
    34.94%
    Vitamin B1:0.49mg
    32.34%
    Magnesium:112.18mg
    28.05%
    Iron:4.66mg
    25.87%
    Zinc:3.42mg
    22.81%
    Vitamin A:1068.12IU
    21.36%
    Calcium:122.84mg
    12.28%
    Vitamin B12:0.55µg
    9.13%
    Vitamin D:1.1µg
    7.36%
    Source:Allrecipes