Spring Asparagus Ham and Egg Sandwich

Ingredients

• 6  asparagus spears 
• 4 slices avocado 
• 2 servings bell pepper black to taste
• 2 slices roman meal bread toasted
• 2 large eggs soft
• 1 ounce prosciutto ham very thinly sliced
• 2 teaspoons parmesan cheese shaved

Equipment

Directions

1. Wrap sliced ham around asparagus spears.
2. Top each slice of toasted bread with 3 ham wrapped asparagus spears, 1 egg and 2 slices avocado.
3. Sprinkle with cheese and black pepper.