Spring Celebration Brownies

Spring Celebration Brownies
165 min.
16
190kcal

Suggestions


Welcome to the delightful world of Spring Celebration Brownies! As the season of renewal and joy unfolds, what better way to celebrate than with a batch of these scrumptious brownies? Perfectly fudgy and topped with a colorful array of marshmallows and candy-coated chocolates, these treats are sure to bring a smile to everyone’s face.

Imagine biting into a rich, chocolatey brownie that’s not only satisfying but also bursting with the playful flavors of spring. The miniature marshmallows puff up beautifully in the oven, creating a light, golden layer that contrasts perfectly with the chewy brownie base. And let’s not forget the vibrant pastel-colored candies that add a fun crunch and a pop of color, making these brownies a feast for the eyes as well as the palate.

Whether you’re hosting a spring gathering, celebrating a special occasion, or simply indulging in a sweet treat after dinner, these brownies are the perfect dessert. They’re easy to make, requiring just a few simple ingredients and minimal equipment, making them a great choice for both novice bakers and seasoned pros alike. So gather your friends and family, and get ready to enjoy a slice of springtime bliss with these delightful Spring Celebration Brownies!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • 1.5 cups marshmallows miniature
  • 0.5 cup m&m candies 
  • tablespoons milk chocolate chips 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box.
  2. Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown.
  3. Sprinkle with candies. Cool completely on cooling rack, about 1 1/2 hours.
  4. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag.
  5. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set.
  6. Cut into 4 rows by 4 rows.

Nutrition Facts

Calories190kcal
Protein3.68%
Fat30.01%
Carbs66.31%

Properties

Glycemic Index
3.78
Glycemic Load
2.3
Inflammation Score
1
Nutrition Score
0.41434781666359%

Nutrients percent of daily need

Calories:189.67kcal
9.48%
Fat:6.37g
9.8%
Saturated Fat:2.15g
13.44%
Carbohydrates:31.66g
10.55%
Net Carbohydrates:31.48g
11.45%
Sugar:21.9g
24.33%
Cholesterol:0.98mg
0.32%
Sodium:90.95mg
3.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.76g
3.51%
Iron:0.89mg
4.93%
Vitamin K:1.61µg
1.53%