Spring Celebration Brownies

Spring Celebration Brownies
145 min.
24
291kcal

Suggestions


Spring is a time of renewal and celebration, and what better way to embrace the season than with a batch of delightful Spring Celebration Brownies? These decadent treats are not only a feast for the eyes with their vibrant pastel colors, but they also deliver a rich, chocolatey flavor that will leave your taste buds dancing with joy. Perfect for gatherings, picnics, or simply indulging at home, these brownies are sure to become a favorite in your dessert repertoire.

Imagine biting into a fudgy brownie topped with fluffy, golden marshmallows and a sprinkle of colorful candy-coated chocolates. Each bite is a delightful combination of textures and flavors, making them a hit with both kids and adults alike. The addition of semisweet or milk chocolate chips drizzled on top adds an extra layer of sweetness that perfectly complements the chewy brownie base.

Whether you're celebrating a special occasion or just want to brighten up a regular day, these Spring Celebration Brownies are the perfect treat. They are easy to make, requiring just a few simple ingredients and minimal prep time. So gather your friends and family, and get ready to enjoy a delicious dessert that captures the essence of spring in every bite!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • cup m&m candies 
  • cups marshmallows miniature
  • 0.3 cup milk chocolate chips 
  • 0.3 teaspoon shortening 
  • 24 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • microwave

Directions

  1. Heat oven to 350F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box for 13x9-inch pan.
  2. Bake 25 minutes.
  3. Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and golden.
  4. Sprinkle with candies.
  5. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 15 seconds; stir.
  6. Drizzle over brownies. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped into hot water. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts

Calories291kcal
Protein2.1%
Fat58.69%
Carbs39.21%

Properties

Glycemic Index
2.52
Glycemic Load
3.07
Inflammation Score
0
Nutrition Score
1.7213043154258%

Nutrients percent of daily need

Calories:290.68kcal
14.53%
Fat:19.2g
29.53%
Saturated Fat:4.29g
26.84%
Carbohydrates:28.85g
9.62%
Net Carbohydrates:28.61g
10.4%
Sugar:20.63g
22.92%
Cholesterol:1.3mg
0.43%
Sodium:72.95mg
3.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.55g
3.09%
Vitamin K:25.77µg
24.55%
Vitamin E:1.15mg
7.66%
Iron:0.72mg
4.01%
Calcium:11.58mg
1.16%