Spring Cupcake Baskets

Dairy Free
Spring Cupcake Baskets
106 min.
24
216kcal

Suggestions


Spring is a time of renewal and celebration, and what better way to embrace the season than with delightful Spring Cupcake Baskets? These charming treats are not only visually appealing but also a deliciously fun dessert that everyone will love. Perfect for gatherings, picnics, or simply to brighten up your day, these cupcakes are sure to bring smiles to faces young and old.

What makes these cupcakes even more special is that they are dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. The base of the cupcakes is a classic yellow cake mix, which provides a soft and fluffy texture that pairs perfectly with the rich and creamy vanilla frosting. Each cupcake is transformed into an adorable basket, complete with a licorice handle and a colorful assortment of jelly beans, adding a playful touch that captures the essence of spring.

With a total preparation time of just over an hour and a half, you can easily whip up a batch of 24 cupcakes to share with friends and family. Whether you’re hosting a springtime celebration or simply indulging in a sweet treat, these Spring Cupcake Baskets are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to create a delightful dessert that will leave everyone asking for seconds!

Ingredients

  • box cake mix yellow
  • 16 oz vanilla frosting your favorite (or flavor)
  • 14 oz twist and ends together to make a rough knob. cover 
  • serving gourmet jelly beans 

Equipment

  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. Frost with frosting. Use licorice for handle on each. Decorate with jelly beans. Store loosely covered.

Nutrition Facts

Calories216kcal
Protein2.24%
Fat15.22%
Carbs82.54%

Properties

Glycemic Index
1.79
Glycemic Load
5.52
Inflammation Score
-1
Nutrition Score
1.9721739188485%

Nutrients percent of daily need

Calories:216.31kcal
10.82%
Fat:3.66g
5.63%
Saturated Fat:0.91g
5.69%
Carbohydrates:44.68g
14.89%
Net Carbohydrates:44.42g
16.15%
Sugar:27.9g
30.99%
Cholesterol:0mg
0%
Sodium:199.89mg
8.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.21g
2.42%
Phosphorus:70.18mg
7.02%
Vitamin B2:0.11mg
6.28%
Calcium:46.02mg
4.6%
Folate:16.16µg
4.04%
Vitamin B1:0.05mg
3.44%
Vitamin E:0.49mg
3.25%
Vitamin K:3.08µg
2.93%
Vitamin B3:0.54mg
2.7%
Iron:0.48mg
2.66%
Manganese:0.04mg
2.06%
Fiber:0.26g
1.03%