Welcome to the delightful world of Spring Egg-Drop Soup! As the seasons change and fresh produce begins to blossom, there's no better way to celebrate the arrival of spring than with this vibrant and comforting dish. This gluten-free recipe is not only a feast for the senses, but also a wholesome option for lunch or dinner, ready in just 45 minutes!
Imagine a bowl brimming with tender asparagus, sweet sugar snap peas, and vibrant fresh peas, all enveloped in a fragrant chicken broth enhanced by the aromatic notes of garlic, basil, and mint. The addition of farm-fresh eggs creates a rich texture that's reminiscent of classic egg-drop soups, but with a unique springtime twist that will leave your taste buds dancing with joy.
This recipe is ideal for those looking to create a healthy yet filling meal that serves four. With each bowl containing about 271 calories, you can enjoy it guilt-free, knowing that it's packed with nutrients and flavor. Topped with a sprinkle of Parmesan cheese and a drizzle of lemon juice, every spoonful of this soup is a celebration of the season. Perfect for family gatherings or a quiet dinner at home, this Spring Egg-Drop Soup is sure to impress with its delicious taste and beautiful presentation. Let’s get cooking!
