Welcome to a delightful culinary experience with our Spring Egg-Drop Soup! This vibrant and nourishing dish is perfect for those looking to embrace the fresh flavors of spring while enjoying a gluten-free meal. With its colorful medley of seasonal vegetables, including tender asparagus, sweet sugar snap peas, and vibrant carrots, this soup is not only visually appealing but also packed with essential nutrients.
The star of this recipe is the delicate egg-drop technique, which creates silky strands of egg that swirl beautifully throughout the broth. Combined with the aromatic notes of fresh basil and mint, each spoonful offers a refreshing burst of flavor that will transport you to a sunlit garden. The addition of low-sodium chicken broth ensures a rich and savory base, while a splash of lemon juice brightens the dish, making it a perfect choice for lunch or dinner.
Whether you're hosting a spring gathering or simply looking to enjoy a comforting bowl of soup at home, this Spring Egg-Drop Soup is sure to impress. With a preparation time of just 45 minutes, you can easily whip up this wholesome meal that serves four. So gather your ingredients, and let’s dive into the art of creating a dish that celebrates the season’s bounty!
