Spring Goddess Salad

Ingredients

• 1 fillet anchovy dry rinsed roughly chopped
• 0.3  cucumber english sliced
• 0.3 cup cilantro leaves fresh
• 1  garlic clove 
• 0.5 cup mayonnaise 
• 0.5  onion red halved thinly sliced
• 1 tablespoon red wine vinegar 
• 2  hearts romaine chopped
• 4 servings salt and pepper black freshly ground
• 0.5 cup cup heavy whipping cream sour

Equipment

• food processor
• bowl

Directions

1. In a large bowl combine onion slices and romaine. Set aside.
2. In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste.
3. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.