Welcome to a delightful culinary experience with our Spring Greens and Lima Bean Soup! This vibrant and nutritious dish is perfect for those looking to embrace the fresh flavors of spring while enjoying a hearty meal. Packed with wholesome ingredients, this gluten-free soup is not only delicious but also a great way to incorporate more greens into your diet.
Imagine a warm bowl filled with tender lima beans, colorful carrots, and aromatic celery, all simmered to perfection in a rich, low-salt chicken broth. The addition of dandelion greens, Swiss chard, or mustard greens adds a unique twist, bringing a burst of color and a wealth of nutrients to your table. Topped with freshly grated Parmesan cheese and a drizzle of extra-virgin olive oil, this soup is a feast for both the eyes and the palate.
Whether you're serving it as a main course for lunch or dinner, this soup is sure to impress your family and friends. With a preparation time of just 45 minutes, you can easily whip up this comforting dish on a busy weeknight or for a leisurely weekend gathering. Each serving is a satisfying 215 calories, making it a guilt-free indulgence that nourishes your body and soul. Dive into this bowl of goodness and let the flavors of spring inspire your cooking!
