Spring is in the air, and what better way to celebrate the vibrant season than with a refreshing dish that combines the crispness of spring greens, the delicate anise flavor of fennel, and the sweetness of green apples? This delightful side dish is not only a feast for the eyes with its vibrant colors, but it also offers a medley of textures and flavors that will elevate any meal.
Perfectly suited for a variety of dietary preferences, this recipe is vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for gatherings where guests may have specific food restrictions. With just a handful of simple ingredients, you can whip up this dish in a mere 15 minutes, making it a convenient option for busy weeknights or as a quick side for an elaborate dinner party.
The lightness of the spring greens combined with the crunch of the fennel and the tartness of the apples creates a harmonious balance that is satisfying yet refreshing. A splash of lemon juice at the end brightens the flavors, tying the dish together beautifully. Plus, this recipe is low in calories—just 85 kcal per serving—so you can indulge in a generous portion without any guilt.
Gather your ingredients, heat up the frying pan, and get ready to impress your friends and family with this vibrant, wholesome dish that celebrates the best of spring!
