Welcome to a delightful culinary experience with our Spring Greens Fruit Salad, a vibrant and refreshing dish perfect for any gathering! This vegetarian and gluten-free salad is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. With just 15 minutes of preparation, you can whip up a stunning side dish that serves 12 people, making it an ideal choice for parties, picnics, or family gatherings.
The combination of mixed baby greens, juicy strawberries, and sweet peaches creates a harmonious blend of textures and tastes, while the addition of creamy Gouda cheese elevates the dish to new heights. Drizzled with a zesty dressing made from champagne vinegar, olive oil, and a hint of honey, this salad is both light and satisfying. The toasted hazelnuts add a delightful crunch, making each bite a delightful surprise.
Not only is this salad a crowd-pleaser, but it also boasts a healthy caloric profile, with only 140 calories per serving. Whether you're looking for a refreshing starter, a colorful antipasti, or a nutritious snack, our Spring Greens Fruit Salad is sure to impress your guests and leave them craving more. So, gather your ingredients and get ready to create a dish that embodies the essence of spring!
