Welcome to a delightful culinary experience with our Spring Greens with Molasses Vinaigrette! This vibrant side dish is not only a feast for the eyes but also a celebration of fresh flavors that perfectly capture the essence of spring. Imagine crisp, mixed spring greens tossed in a luscious, homemade vinaigrette that balances the sweetness of molasses with the tang of cider vinegar and the kick of coarse-grained mustard. It's a refreshing addition to any meal, whether you're hosting a gathering or simply enjoying a quiet dinner at home.
What makes this recipe even more appealing is its commitment to being gluten-free and dairy-free, making it a fantastic choice for those with dietary restrictions. In just 15 minutes, you can whip up a dish that serves eight, ensuring that everyone at your table can indulge in its deliciousness. The addition of thinly sliced red onion adds a subtle crunch and a pop of color, while optional croutons provide an extra layer of texture that elevates the entire dish.
With only 117 calories per serving, you can enjoy this healthy side without any guilt. The caloric breakdown highlights a perfect balance of healthy fats and carbohydrates, making it a nutritious choice for any occasion. So, gather your ingredients, and let’s dive into the world of fresh, flavorful spring greens that will leave your taste buds dancing!
