Welcome to a vibrant and refreshing culinary experience with our Spring Greens with Orange-Fennel Vinaigrette! This delightful side dish is perfect for those looking to embrace the flavors of the season while keeping their meals vegetarian, gluten-free, and dairy-free. With a preparation time of just 45 minutes, you can easily whip up this dish for gatherings or a simple family dinner.
The star of this recipe is the zesty orange-fennel vinaigrette, which combines the sweetness of blood oranges with the aromatic notes of fresh fennel and thyme. This dressing not only elevates the salad but also adds a burst of color and flavor that will impress your guests. The combination of assorted salad greens, crunchy walnuts, and the bright citrus segments creates a harmonious balance of textures and tastes that is both satisfying and nutritious.
Whether you’re serving it alongside grilled vegetables, roasted meats, or as a standalone dish, this salad is sure to be a hit. With only 115 calories per serving, it’s a guilt-free addition to any meal. So, gather your fresh ingredients and get ready to enjoy a dish that celebrates the essence of spring with every bite!
