Indulge in the vibrant flavors of spring with our Spring Greens with Smoked Fish and Herbed Aioli! This delightful dish is not only a feast for the eyes but also a wholesome, gluten-free, and dairy-free option that perfectly embodies the essence of fresh, seasonal ingredients. Ready in just 45 minutes, it makes for an excellent choice for lunch or a light dinner, serving up to eight people.
The star of this recipe is the smoky richness of the fish, which pairs beautifully with a medley of mixed baby greens and the slightly bitter crunch of radicchio. Combined with a homemade herbed aioli made from fresh chives and parsley, this dish is a celebration of flavors that will tantalize your taste buds. The aioli adds a creamy, zesty note that enhances the smoked fish, while the greens provide a refreshing contrast.
Whether you're hosting a spring gathering or looking for a satisfying meal that’s both nutritious and delicious, this recipe is a perfect fit. Each serving is just 144 calories, making it a guilt-free indulgence that doesn’t skimp on taste. So roll up your sleeves and get ready to impress your friends and family with a dish that's as sophisticated as it is simple to prepare!
