Spring JELL-O JIGGLERS

Gluten Free
Health score
11%
Spring JELL-O JIGGLERS
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LunchMain CourseMain DishDinner
190 min.
8
95kcal

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Ingredients

  • 5 oz evaporated milk canned
  • 6 oz jell-o gelatin 
  • 1 cup water boiling

Equipment

    Directions

    1. Spray inside of Easter JELL-O JIGGLERS Mold with cooking spray.
    2. Place, fill side up, on tray.
    3. Add boiling water to gelatin mix; stir 3 min. until completely dissolved. Stir in milk; pour into prepared mold. Refrigerate 3 hours or until firm.
    4. Dip bottom of mold in warm water 15 sec.; invert onto plate. Shake mold gently to remove JIGGLERS.

    Nutrition Facts

    Calories95kcal
    Protein80.04%
    Fat12.63%
    Carbs7.33%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -1
    Nutrition Score
    2.927391315284%

    Nutrients percent of daily need

    Calories:95.15kcal
    4.76%
    Fat:1.36g
    2.09%
    Saturated Fat:0.83g
    5.18%
    Carbohydrates:1.78g
    0.59%
    Net Carbohydrates:1.78g
    0.65%
    Sugar:1.78g
    1.98%
    Cholesterol:5.14mg
    1.71%
    Sodium:61.93mg
    2.69%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:19.41g
    38.81%
    Copper:0.47mg
    23.35%
    Selenium:8.81µg
    12.58%
    Vitamin B2:0.1mg
    6.17%
    Calcium:58.83mg
    5.88%
    Phosphorus:44.26mg
    4.43%
    Magnesium:9.23mg
    2.31%
    Folate:7.8µg
    1.95%
    Potassium:57.09mg
    1.63%
    Iron:0.27mg
    1.5%
    Vitamin B5:0.14mg
    1.4%
    Manganese:0.02mg
    1.17%
    Zinc:0.17mg
    1.13%
    LunchMain CourseMain DishDinnerGluten FreeEasterSpring
    Source:Kraft Recipes

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