Welcome to a fresh and delightful journey into the world of Spring Onion Soup! If you're searching for a healthy, gluten-free, and dairy-free dish that perfectly captures the essence of springtime, look no further. This vibrant soup not only boasts a remarkable health score of 88 but is also a perfect choice for anyone looking to indulge in lighter fare without compromising on flavor.
With just a handful of simple ingredients, including low-sodium chicken stock and the star of the show—spring onions—this soup is incredibly easy to prepare, making it a great choice for busy weeknights or quick weekend meals. In just 20 minutes, you'll be savoring a bowl of warm, comforting goodness that's both hearty and nourishing, with each serving tallying up to only 145 calories.
The combination of sautéed spring onions and garlic results in a naturally sweet and aromatic base, while the finishing touch of extra-virgin olive oil adds a hint of richness that elevates this dish to a whole new level. Ideal as a satisfying starter or a light snack, this soup is versatile enough to complement any meal or stand alone as a delicious antipasto. Whether you're entertaining guests or simply treating yourself to a cozy evening in, Spring Onion Soup is sure to impress.
So, gather your ingredients and get ready to whip up this deliciously nutritious bowl of joy that celebrates the fresh flavors of spring!
