Welcome to the delightful world of the Spring Pea Frittata—a perfect dish that embodies the essence of springtime! This vegetarian and gluten-free frittata is not just a feast for the eyes but also a wholesome treat for your taste buds. With its bright green peas and fragrant mint, this dish captures the vibrant flavors of the season, making it an ideal choice for a morning meal, brunch gathering, or even a light antipasto.
In just 30 minutes, you can create a beautifully puffed and golden frittata that's both satisfying and low in calories—each serving containing only 149 kcal! Imagine gathering around the table with family and friends, sharing this delectable masterpiece, as the aromatic combination of sautéed leeks and fresh herbs fills the air. The creamy ricotta salata adds an extra layer of richness, while the sweetness of the peas shines through in every bite.
Whether you enjoy it warm or at room temperature, this frittata is not only versatile but also incredibly forgiving. Feel free to switch up the ingredients based on your preferences or what you have on hand. Want to add some diced ham or a sprinkle of your favorite cheese? Go for it! The Spring Pea Frittata invites creativity and is sure to impress everyone at your table. So grab your frying pan, and let’s celebrate the flavors of spring!
