Spring Peas

Ingredients

• 1.5 teaspoons thyme or dried fresh finely chopped
• 0.1 teaspoon coarsely ground pepper black
• 2 teaspoons juice of lemon 
• 2 teaspoons butter reduced-calorie
• 20 ounce peas frozen english
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Cook peas according to package directions, omitting salt; drain and transfer to a large bowl.
2. Add margarine and remaining 4 ingredients, stirring until margarine melts.
3. Serve warm.
4. Tip: These tasty, tender peas are wonderful with Grilled Leg of Lamb and Roasted New Potatoes.