Spring Peas with Pancetta

Ingredients

• 1  garlic clove minced
• 1 cup lower-sodium chicken broth fat-free
• 0.8 cup onion finely chopped
• 1 ounce pancetta chopped
• 3 cups peas green frozen
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add pancetta to pan; saut 3 minutes or until crisp.
3. Remove pancetta from pan, reserving drippings in pan; set pancetta aside.
4. Add onion and garlic to drippings in pan; saut 3 minutes or until tender.
5. Stir peas, broth, and salt into onion mixture. Bring to a boil; reduce heat and simmer, uncovered, 6 minutes or until peas are tender, stirring occasionally. Stir in pancetta.