Spring Peas with Pancetta

Ingredients

• 1 cup less-sodium chicken broth fat-free
• 0.3 cup flat-leaf parsley fresh chopped
• 1  garlic clove minced
• 1 ounce pancetta chopped
• 3 cups peas green frozen shelled
• 0.3 teaspoon salt 
• 2 teaspoons sugar 
• 0.8 cup onion white finely chopped

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add pancetta, and saut 5 minutes or until crispy.
3. Remove pancetta from pan, reserving drippings in pan.
4. Add onion and garlic to pan; saut for 2 minutes or until tender.
5. Add peas, broth, sugar, and salt to pan. Simmer 5 minutes or until the peas are tender, stirring occasionally. Stir in pancetta and chopped parsley.