Spring Salad

Ingredients

• 12 slices bacon 
• 0.5 cup blanched slivered almonds 
• 2 heads broccoli fresh
• 1 cup celery chopped
• 1 cup grapes green seedless
• 0.5 cup green onions chopped
• 1 cup mayonnaise 
• 0.5 cup raisins 
• 1 cup grapes red seedless
• 0.3 cup sugar white
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
4. Whisk together the mayonnaise, vinegar and sugar.
5. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.