Welcome the vibrant flavors of spring with this refreshing Spring Salad with Fennel and Orange! This delightful dish is not only a feast for the senses but also a wholesome option that caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With its bright colors and zesty taste, it makes the perfect accompaniment for any meal, whether you're serving it as a side dish, antipasti, or a light snack.
The combination of thinly sliced fennel and juicy orange segments brings a unique twist to your typical salad. Fennel, with its anise-like flavor, adds a crisp texture that beautifully complements the sweetness of dried cranberries and the crunch of slivered almonds. Tossed together with fresh mixed greens, this salad bursts with nutrients and tantalizing flavors that will leave your guests raving.
This Spring Salad not only looks stunning on the table but is also incredibly easy to make, taking just 25 minutes to prepare. The dressing, a simple yet delicious mix of olive oil, red wine vinegar, and fresh basil, ties all the components together, elevating the entire dish. It’s a perfect choice for spring gatherings, picnics, or even a solo meal when you're craving something light and refreshing. Treat your taste buds to this delightful salad and celebrate the season with every bite!
