Spring salmon with minty veg

Ingredients

• 750 g baby potatoes sliced
• 750 g pea beans frozen (we used Waitrose pea and bean mix, £)
• 3 tbsp olive oil 
• 1  juice of lemon 
• 1 small mint leaves 
• 4 fillet salmon fillet 

Equipment

• frying pan
• whisk
• blender
• microwave

Directions

1. Boil the potatoes in a large pan for 4 mins. Tip in the peas and beans, bring back up to a boil, then carry on cooking for another 3 mins until the potatoes and beans are tender. Whizz the olive oil, lemon zest and juice and mint in a blender to make a dressing(or finely chop the mint and whisk into the oil and lemon).
2. Put the salmon in a microwave-proof dish, season, then pour the dressing over. Cover with cling film, pierce, then microwave on High for 4-5 mins until cooked through.
3. Drain the veg, then mix with the hot dressing and cooking juices from the fish.
4. Serve the fish on top of the vegetables.