Spring vegetable noodles

Ingredients

• 2 tbsp olive oil 
• 3  bacon smoked
• 250 g broccoli green cut into bite-sized pieces
• 2  garlic clove finely sliced
• 6  spring onion trimmed halved quartered
• 150 g soup noodles 
• 2 servings soya sauce 

Equipment

• frying pan
• wok
• kitchen scissors

Directions

1. Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.
2. Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.
3. Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.