Spring Vegetable-Rice Salad

Vegetarian
Gluten Free
Health score
4%
Spring Vegetable-Rice Salad
15 min.
15
68kcal

Suggestions

Ingredients

  • cup cut-up asparagus spears fresh (1 inch)
  • cup cherry tomatoes halved
  • Tbsp grey poupon savory honey mustard and parsley fresh chopped
  • cups rice white instant cooked
  •  lemon zest 
  • 0.8 cup miracle whip dressing light

Equipment

  • bowl

Directions

  1. Combine rice, tomatoes and asparagus in medium bowl.
  2. Mix remaining ingredients until well blended.
  3. Add to rice mixture; toss to coat.

Nutrition Facts

Calories68kcal
Protein7.61%
Fat7.85%
Carbs84.54%

Properties

Glycemic Index
2.13
Glycemic Load
0.05
Inflammation Score
-2
Nutrition Score
2.7395652403002%

Flavonoids

Isorhamnetin
0.51mg
Kaempferol
0.13mg
Quercetin
1.32mg

Nutrients percent of daily need

Calories:67.95kcal
3.4%
Fat:0.59g
0.9%
Saturated Fat:0.09g
0.56%
Carbohydrates:14.23g
4.74%
Net Carbohydrates:13.42g
4.88%
Sugar:1.95g
2.16%
Cholesterol:1.15mg
0.38%
Sodium:108.53mg
4.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.28g
2.56%
Folate:36.79µg
9.2%
Manganese:0.18mg
8.77%
Iron:1.06mg
5.87%
Vitamin B3:0.91mg
4.53%
Vitamin C:3.28mg
3.98%
Vitamin K:3.99µg
3.8%
Selenium:2.37µg
3.39%
Vitamin B1:0.05mg
3.31%
Fiber:0.81g
3.22%
Vitamin A:125.11IU
2.5%
Phosphorus:24.39mg
2.44%
Copper:0.04mg
2.05%
Vitamin B6:0.04mg
1.93%
Zinc:0.28mg
1.86%
Potassium:50.55mg
1.44%
Magnesium:4.4mg
1.1%
Vitamin B2:0.02mg
1.1%
Vitamin E:0.16mg
1.08%