Spring Vegetables

Ingredients

• 0.3 pound bibb lettuce leaves 
• 0.3 teaspoon pepper black freshly ground
• 2.5 cups carrots ()
• 2 cups peas green english shelled ( 2 pounds unshelled peas)
• 0.5 teaspoon sea salt 
• 0.5 cup shallots sliced
• 0.5 cup spring onion trimmed peeled sliced
• 2 tablespoons butter unsalted divided
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. Melt 1 tablespoon butter in a large saucepan over medium heat.
2. Add carrot, sliced onion, shallots, sea salt, and ground black pepper, stirring to combine. Cover and cook 7 minutes, stirring occasionally.
3. Add water and peas; place lettuce leaves on top of mixture. Cover and cook 5 minutes or until peas are tender.
4. Remove from heat; gently stir in 1 tablespoon butter.