Springtime Sauteed Spinach

Ingredients

• 8 cups baby spinach leaves packed
• 2 cloves garlic minced
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 2 Tbsp oscar mayer real bacon bits 

Equipment

• frying pan
• dutch oven

Directions

1. Heat dressing in large deep skillet or Dutch oven on medium heat.
2. Add garlic; cook and stir 1 minute or until tender.
3. Add spinach; cover. Cook an additional 4 to 6 minutes or until spinach is wilted, stirring after 3 minutes.
4. Sprinkle with bacon bits.